Don't be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup.
Author: BigShotsMom
This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.
Author: ALBERTASTRACHAN
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!
Author: lissalou22
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
This is a very easy way to make a good dessert or snack bread.
Author: Lavania Cook
This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the...
Author: Darcy
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Author: Dee
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.
Author: YAHOOESS
The Moss Family's favorite bread. Great flavor and easy to make!
Author: Jon Moss
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever...
Author: Baking Nana
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Author: JulieK
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is...
Author: Glenda
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Author: Arlene
This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.
Author: MARBALET
You can either bake this bread or fry it. For variety, I like to make four of each.
Author: GODGIFU
This prize-winning bread is soft with a wonderful maple flavor. A swirl of sweet apple-cinnamon filling makes it especially delicious!
Author: larkspur
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Author: ruth
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches...
Author: HugeTaste
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Author: Verla
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt,...
Author: Laurie Erlenmeyer
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we...
Author: Dorese
This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often, and friends and family all raved about them. Florence will be remembered in our hearts, and she would...
Author: Bergsma Family
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner...
Author: MOLLYSMAMA
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.
Author: ruth
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.
Author: GINGER P
Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.
Author: SusanVette
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Author: Rachel
If you were lucky enough to grow up in an Italian-American home, there's a good chance you got to enjoy the smell of freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This...
Author: Chef John
Sweet white bread with a hint of cinnamon. We usually serve it for breakfast
Author: Susan
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Author: Brandon Willard Gossman
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added...
Author: Cara A. Austin
This bread is chock full of cheesy goodness. Your children will gobble it down.
Author: Carol
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes...
Author: Nicole Demers
A chocolaty variation of a cinnamon roll and not too sweet either.
Author: alizajaafar
A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.
Author: Jim Harned
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Author: Rachel Digman
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Author: Cindy Carnes